Brewmaster Karlos Knott, spent years as a homebrewer perfecting a beer that would complement Cajun and Creole cuisine of Louisiana—spicy meat and seafood dishes such as gumbo, boudin, crawfish bisque and jambalayas. His creation, LA-31 Bière Pâle, became the flagship beer of Bayou Teche Brewing, selling out almost immediately after its launch in March, [...]